tag:blogger.com,1999:blog-4937276594168247052.post9169668794400205155..comments2024-03-22T07:16:42.055-04:00Comments on Pinehaven - Farmersville, Ohio: Baking SpringerlesBillhttp://www.blogger.com/profile/09558102001036235397noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-4937276594168247052.post-45472258919198219232016-12-02T17:09:21.679-05:002016-12-02T17:09:21.679-05:00They sound excellent. They appear to be easy to ma...They sound excellent. They appear to be easy to make. I like that!Patrickhttps://www.blogger.com/profile/15840822441331171164noreply@blogger.comtag:blogger.com,1999:blog-4937276594168247052.post-84720163419285819622016-12-02T14:04:08.891-05:002016-12-02T14:04:08.891-05:00I'm wondering if the spots of orange you see a...I'm wondering if the spots of orange you see aren't orange zest. That sounds like a delicious addition.Billhttps://www.blogger.com/profile/09558102001036235397noreply@blogger.comtag:blogger.com,1999:blog-4937276594168247052.post-57503333225813202222016-12-02T13:48:40.997-05:002016-12-02T13:48:40.997-05:00I should have said "baking POWDER". I ne...I should have said "baking POWDER". I need to be more careful when I reply.Billhttps://www.blogger.com/profile/09558102001036235397noreply@blogger.comtag:blogger.com,1999:blog-4937276594168247052.post-49178081808900030342016-12-02T13:40:52.056-05:002016-12-02T13:40:52.056-05:00Hartshorn is now a form of ammonia used for leveni...Hartshorn is now a form of ammonia used for levening but it originally was made from the horn of a deer (i.e. hart). It can still be bought but it's not worth the trouble when baking soda works (and probably better). Still, it's traditional. These are as good as any - though smaller - and easier to make with ingredients from the grocery store. Anyone who loves licorice - and cookies! - would lust after these.Billhttps://www.blogger.com/profile/09558102001036235397noreply@blogger.comtag:blogger.com,1999:blog-4937276594168247052.post-75729271985240269062016-12-02T13:19:19.271-05:002016-12-02T13:19:19.271-05:00Not sure what hartshorn is? But, I LOVE these litt...Not sure what hartshorn is? But, I LOVE these little delectable delights! And, so pretty! Have seen them in Europe before, the ones I ate had flecks of orange in them - made them even prettier! Truly enjoyed your description and the photos! You are a good baker, Bill! Enjoy!Anonymousnoreply@blogger.com