I'm all out of desserts so I decided on cheesecake this time. I didn't want a huge cake - not one that would fill my springform pan - but I wondered if there was a recipe for something simple, something that might go in a prepared graham cracker crust?
This one seemed to fit the bill.
It couldn't be any easier. Just six ingredients if you count the lemon zest. In fact I had three limes in the refrigerator and went that route instead.
Tom and I both love blueberry so I bought that type of pie filling for topping. It really doesn't need anything but the contrast - both for the taste and visual appeal - is a real plus. Cherry would be great, too. What wouldn't?
I cut the pie into eight pieces instead of the usual six. Cheesecake is extremely rich and the smaller pieces are plenty. It's noted as being 281 calories but I don't know what size slice that's for.
I'll have to remember this recipe when I want a quick cheesecake that's as good as any.
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