A few days ago Tom began collecting a few ingredients for guacamole. Four large avocados lined our kitchen windowsill. The refrigerator hydrator contained a lone lime (and a lemon which he chose not to use). He bought one red onion, a jalapeño and a small tomato.
Even though he had a long day yesterday (he met a fined in Cincinnati for lunch), when he got home at 6:30 PM he got to work making guacamole. And so the bag of tortilla chips he also bought finally had a use.
Tom added sour cream to the mix making a guacamole that's a little lighter colored than usual. It is delicious.
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