In the Fall I try to make apple dumplings at least once. I watch for the fresh apple crop to begin showing up and then I plan a baking day. I made a pan of six yesterday for our Saturday morning card game. Here they are coming out of the oven.
I have to say that these were not nearly as pretty as other years. Initially the dough was far too dry and I added milk twice and eventually got it too soft. So I worked a bit more flour into it, at least so it could be rolled out to the proper size. Tom said the pan looked more like apple crisp. In any case, the taste was quite good and in line with what Mom used to make when we were kids.
I've written about making them before and the recipe is posted here.
A few in-progress pictures might be helpful for those who haven't made them before ...
Here's the pan just out of the oven. When the dumplings are served I place them in a dessert bowl and spoon extra sauce atop them. I like the dough to get a little "dry" in the oven, at least on the tops. I check the dough for doneness by pushing a toothpick into several pieces of dough and make sure it comes up clean.
So Saturday morning cards went well. We had a fresh baked good, tea and coffee, and dumplings. And maybe best of all, I won the game.