The picture along with the recipe certainly got my attention though I see now that they added toasted coconut flakes to the top. It would be nice if that had been part of the recipe. Still, the pie is very good.
The recipe can be found here.
The pie just out of the oven looks like this ...
The look reminds me more of Southern Pie than Coconut Pie but the taste certainly confirms what it is.
As usual, I first melted the butter, added the sugar and eggs and pretty much just went down the list of ingredients top to bottom. It mixes easily and is liquid enough to poor from the mixing bowl into the pie shell (I used a frozen grocery store brand). The crust seems a bit tough but it's not objectionable.
I let it bake 45 minutes and it tested done.
No comments:
Post a Comment